Pumpkin And Cream Cheese Pie Recipe

Name: Pumpkin And Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cream cheese, room temperature; 1/4 cup Sugar; 1 Egg; 1 teaspoon Vanilla; 1 1/4 cups Canned pumpkin; 1 cup Evaporated milk; 2 Eggs; 1/2 cup Sugar; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1 Pre-baked pie shell

Servings: persons

8 ounces Cream cheese, room temperature
1/4 cup Sugar
1 Egg
1 teaspoon Vanilla
1 1/4 cups Canned pumpkin
1 cup Evaporated milk
2 Eggs
1/2 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 Pre-baked pie shell

1
Preheat oven to 350 degrees F
2
Combine softened cream cheese (make sure it's really soft, but don't be tempted to nuke it!), 1 egg, 1/4 cup sugar, and 1 teaspoon of vanilla. Mix well until combined and no cream cheese lumps (or very few).
3
Spread cream cheese mixture in bottom of baked pie shell. Make sure the top is smooth and level. Refrigerate until the cream cheese is slightly firm - at least 30 minutes.
4
Mix 2 eggs and 1/2 cup sugar. Add pumpkin, spices and evaporated milk. Combine well.
5
When the cream cheese is fairly firm, CAREFULLY ladle the pumpkin mixture on top of the cream cheese. If the cream cheese it not set enough, you'll end up with a marbled pie instead of layers. Still tastes great, just doesn't look as nice.
6
Bake 1 hour 10 minutes at 350 degrees. You may need to add foil around the crust so that it doesn't get too brown. Cool to room temp before serving. Enjoy!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces Cream cheese, room temperature, 1/4 cup Sugar, 1 Egg, 1 teaspoon Vanilla, and more.

Yes, Pumpkin And Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Cream Cheese Pie

How did you like this recipe?

Frequently Asked Questions