Caramel Coffee Ring

1. 1

   Heat oven to 375u00b0. In small pan, melt margarine. Use 2 to 3 tablespoons to coat Bundt pan. Sprinkle 4 tablespoons nuts in pan. Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat. Cut each biscuit in half and roll into a ball. Shake in a Baggie filled with sugar and cinnamon. Put half of balls in pan and drizzle with half syrup. Repeat layer. Bake at 375u00b0 for 20 to 25 minutes or until brown. Invert immediately onto plate and serve.

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