Fried Granny Smith Apples

1. 1

   Peel, core and cut apples into slices

2. 2

   Melt butter in skillet over medium heat

3. 3

   Add apples and drizzle them with lemon juice

4. 4

   Let apples simmer until most of the butter is absorbed and apples are tender.

5. 5

   (do not overcook, apples should be firm to the touch, yet tender with a little give to the bite)

6. 6

   Stir together both sugars and sprinkle over apples.

7. 7

   Toss to combine, lower heat of needed

8. 8

   Let apples cook until sugars are completely dissolved and syrupy

9. 9

   Remove from heat and sprinkle cinnamon on top.

10. 10

    Toss to distribute cinnamon evenly.

11. 11

    Plate apples and serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.