Spicy Blue Brie Stuffed Burger

1. 1

   For the burgers: Place peppers on grate of grill and cook pepper until all skin is black.

2. 2

   Remove from grill and run under cool water and remove charred skin from peppers.

3. 3

   Remove stems and seeds from peppers and dice into 18-inch pieces.

4. 4

   Place ground beef in a mixing bowl and add chopped peppers, garlic powder and parsley and mix until combined.

5. 5

   Divide beef into 8 equal portions and patty out to 1/4-inch thick patties.

6. 6

   On top of half the patties, add 2 ounces cheese.

7. 7

   Top those burgers with remaining patties and press sides to seal all edges so cheese does not ooze out while grilling.

8. 8

   Grill burgers on grill over a medium/high heat for about 68 minutes and turn burgers over for an additional 68 minutes.

9. 9

   (Do not press down on burgers!)

10. 10

    When burgers are cooked to desired temperature, remove from grill and allow to rest for 5 minutes before assembly.

11. 11

    Place burger on pretzel bun and top with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.