Caramel-Coated Dried Wheat Gluten An Easy Snack

1. 1

   Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.

2. 2

   Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.

3. 3

   Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).

4. 4

   When they are golden brown, transfer to a large platter, let cool, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.