Sour Cream And Cranberry Bars Recipe

Name: Sour Cream And Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 1-1/2 cups sour cream; 1 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 1 cup dried cranberries; 1 teaspoon vanilla extract; 1 cup butter, softened; 1 cup sugar; 2 teaspoons vanilla extract; 1-3/4 cups all-purpose flour; 1-1/3 cups quick-cooking oats; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup sweetened shredded coconut

Servings: persons

3 large egg yolks
1-1/2 cups sour cream
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup dried cranberries
1 teaspoon vanilla extract
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1-1/3 cups quick-cooking oats
1 teaspoon salt
1 teaspoon baking soda
1 cup sweetened shredded coconut

1
Preheat oven to 350u00b0. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla.
2
Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes.
3
Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

1191

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large egg yolks, 1-1/2 cups sour cream, 1 cup sugar, 3 tablespoons cornstarch, and more.

Yes, Sour Cream And Cranberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream And Cranberry Bars

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