Julgrot Recipe – Eats Now

Name: Julgrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup uncooked long grain rice; 1/2 teaspoon salt; 2 cups milk; 2 eggs; 1/2 cup sugar; 1/2 cup raisins; 1/2 teaspoon vanilla extract; Dash ground nutmeg; 1 blanched almond

Servings: persons

1
In a heavy saucepan, combine the water, rice and salt. Bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until almost tender.
2
Add milk; return to a boil. In a large bowl, combine the eggs and sugar; gradually stir in 1 cup hot rice mixture. Return all to the pan, stirring constantly.
3
Remove from the heat; stir in the raisins, vanilla and nutmeg. Transfer to a greased shallow 1-1/2-qt. baking dish.
4
Bake, uncovered, at 350u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Top with the almond. Serve warm. Refrigerate leftovers.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1/2 cup uncooked long grain rice, 1/2 teaspoon salt, 2 cups milk, and more.

Yes, Julgrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julgrot

How did you like this recipe?

Frequently Asked Questions