Caramel Cluster

1. 1

   Heat margarine in a 3-quart saucepan over medium heat until melted.

2. 2

   Stir in sugar.

3. 3

   Stir frequently with wooden spoon, 4 to 5 minutes while mixture melts and begins to turn a golden color. Continue cooking 1 to 2 minutes longer, stirring constantly.

4. 4

   (Do not overcook; mixture will go from granular to smooth and margarine and sugar may begin to separate.)

5. 5

   Remove from heat.

6. 6

   Quickly add cereal and mix until coated; immediately spread on cookie sheet. Cool.

7. 7

   Break into bite-size pieces.

No additional tips available.