Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings Recipe

Name: Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped Maui onions; 1/4 cup peeled and grated fresh ginger; 1/4 cup sake; 1/4 cup vegetable oil; 1/4 cup fresh orange juice; 1/4 cup soy sauce; 3 tablespoons minced fresh cilantro; 1 tablespoon light brown sugar; 1 tablespoon Essence, recipe follows; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1 whole onaga (snapper), about 4 pounds, cleaned and gutted; Ginger-sake Sauce, as an accompaniment, recipe follows; Fried Maui Onion Rings, as an accompaniment, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; Ginger-Sake Sauce; 1/3 cup sake; 3 tablespoons sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1/4 cup chopped green onions; 2 tablespoons peeled and grated fresh ginger

Servings: persons

1/2 cup chopped Maui onions
1/4 cup peeled and grated fresh ginger
1/4 cup sake
1/4 cup vegetable oil
1/4 cup fresh orange juice
1/4 cup soy sauce
3 tablespoons minced fresh cilantro
1 tablespoon light brown sugar
1 tablespoon Essence, recipe follows
2 teaspoons minced garlic
1/2 teaspoon salt
1 whole onaga (snapper), about 4 pounds, cleaned and gutted
Ginger-sake Sauce, as an accompaniment, recipe follows
Fried Maui Onion Rings, as an accompaniment, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Ginger-Sake Sauce
1/3 cup sake
3 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon honey
1/4 cup chopped green onions
2 tablespoons peeled and grated fresh ginger
2 tablespoons minced fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon Essence
2 large Maui onions, peeled and cut into 1/8-inch thick rings
1 cup buttermilk
1/4 cup Emeril's hot sauce
1/4 cup Essence
2 cups all-purpose flour
Peanut or vegetable oil, for frying

1
["In a bowl, combine all the ingredients except the fish, and whisk well to combine.", "Cut 3 horizontal slits in both sides of the fish, and place flat in a non-reactive dish.", "Cover with the marinade, turning to coat both sides.", "Cover and refrigerate for 1 hour.", "Preheat a grill.", "Remove the fish from the marinade and place in a grill basket.", "Place on the hot grill and spoon a small amount of the marinade over the fish, being careful not to extinguish the flame.", "Cook until the fish is opaque and cooked through, about 15 minutes per side, turning occasionally so the fish does not burn.", "Remove from the grill and serve with the Ginger-Sake Sauce, and Fried Maui Onion Rings.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1022

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 39 ingredients. The key ingredients include: 1/2 cup chopped Maui onions, 1/4 cup peeled and grated fresh ginger, 1/4 cup sake, 1/4 cup vegetable oil, and more.

Yes, Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings

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