Caramel-Chocolate Squares

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt caramels and 1/4 cup milk over medium heat.

3. 3

   Mix dry cake mix, butter, remaining milk and nuts.

4. 4

   Spread half of this dough in ungreased 13 x 9 x 2-inch pan.

5. 5

   Bake 6 minutes; remove from oven.

6. 6

   Sprinkle chocolate chips and coconut over baked layer.

7. 7

   Drizzle caramel mixture over chocolate chips and coconut.

8. 8

   Drop remaining dough by teaspoons onto caramel layer and spread evenly.

9. 9

   Bake 15 to 20 minutes until cake is slightly dry to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.