Vickys Individual Plum Jam Tarts – a delicious recipe with flour, sugar, baking powder, sunflower, sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to gas 6 / 200C / 400F and lightly grease a 12 hole muffin tin
2
Mix the flour, sugar and baking powder together
3
Cut in the butter until you make 'crumbs'
4
Divide the crumbs between the muffin tin holes and press in really well to make the bases
5
Place half a plum on top of each base, cut side down.
6
Don't bother peeling it as the skin will come away in the oven
7
Mix the sugar and cinnamon together and top each tart generously with the mixture
8
Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork.
9
The plums will have reduced down and mixed with the sugar to form jam
10
Serve with hot custard
11
This recipe will work with other soft fruits such as strawberries and peaches
529
kcal
Calories
15
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 240 grams gluten-free / plain flour, 3 tbsp granulated sugar, 1/4 tsp baking powder, 112 grams sunflower spread / butter, and more.
Yes, Vickys Individual Plum Jam Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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