Caramel-Chocolate Pecan Pie Recipe

Name: Caramel-Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecan pieces; 9-inch unbaked pastry shell; 6 oz. pkg. semi-sweet chocolate pieces (1 c.); 1/2 c. caramel ice cream topping; 8 oz. pkg. cream cheese, softened; 8 oz. sour cream; 1/2 c. sugar; 1 tsp. vanilla; 3 eggs; unsweetened cocoa (optional)

Servings: persons

1 c. pecan pieces
9-inch unbaked pastry shell
6 oz. pkg. semi-sweet chocolate pieces (1 c.)
1/2 c. caramel ice cream topping
8 oz. pkg. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
3 eggs
unsweetened cocoa (optional)

1
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping.
2
Set aside.
3
In a medium mixing bowl, combine cream cheese, sour cream and vanilla.
4
Beat with an electric mixer on medium speed until smooth.
5
Add eggs, beating at low speed just until combined.
6
Pour over caramel topping in crust.
7
Bake in a 350u00b0 oven about 45 minutes or until center appears set.
8
Cool on wire rack.
9
Cover and chill for at least 1 hour before serving.
10
Sift cocoa over pie, if desired.

1281

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pecan pieces, 9-inch unbaked pastry shell, 6 oz. pkg. semi-sweet chocolate pieces (1 c.), 1/2 c. caramel ice cream topping, and more.

Yes, Caramel-Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Chocolate Pecan Pie

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