Lemon Loaf Cake Recipe

Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup sugar; 2 tablespoons sugar; 2 tablespoons lemon peel, grated; 3 eggs; 3/4 cup butter, cut into pieces; 1/2 cup powdered sugar; 3 tablespoons lemon juice

Servings: persons

1 1/2 cups cake flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup sugar
2 tablespoons sugar
2 tablespoons lemon peel, grated
3 eggs
3/4 cup butter, cut into pieces
1/2 cup powdered sugar
3 tablespoons lemon juice

1
Preheat oven to 325u00b0F.
2
Butter a loaf pan and set aside.
3
Using a food processor process the flour, baking powder and salt together for 3 seconds and pour into a bowl and set aside.
4
In the food processor process the sugar and lemon peel until peel is minced.
5
Add eggs and process for 1 minute.
6
Add butter and blend for 1 minute.
7
Add the dry ingredients and mix using 2 on/off turns.
8
Run a spatula around the sides mixture and then blend until ingredients are combined using 1 or 2 on/off turns.
9
Transfer mixture to prepared pan.
10
Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
11
Cool in pan for 5 minutes and then invert on a cooling rack, turning right side up.
12
For the icing mix together the powdered sugar and lemon juice in a small bowl.
13
Brush icing over top and sides of cake.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 teaspoon baking powder, 1/8 teaspoon salt, 3/4 cup sugar, and more.

Yes, Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Cake

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