Caramel Chocolate Fondants

1. 1

   Grease and flour 4 ramekins. Melt the chocolate and butter in a saucepan set over low heat. Meanwhile, beat the eggs and sugar for 2 mins, until creamy. Add the cookie crumbs and chocolate mixture. Transfer to the prepared pans and chill for 3 hours.

2. 2

   Preheat the oven to 425u00b0F. Bake the fondants for 6-7 mins, until the tops are firm but the centers are still soft. Serve warm.

* Per serving · 4 servings · Values may vary.

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