Caramel Chocolate Cookies Recipe

Name: Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1/2 cups Caramel Ice Cream Topping; 3/4 cups Sugar; 3/4 cups Brown Sugar; 1 teaspoon Vanilla; 2 whole Eggs; 3 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Chocolate Chips, Any Flavor; 1 bag Hershey Caramel Kisses, Optional, 11 Ounce Bag

Servings: persons

1 stick Butter, Softened
1/2 cups Caramel Ice Cream Topping
3/4 cups Sugar
3/4 cups Brown Sugar
1 teaspoon Vanilla
2 whole Eggs
3 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Chocolate Chips, Any Flavor
1 bag Hershey Caramel Kisses, Optional, 11 Ounce Bag

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1. Pre-heat oven to 350 degrees (F).
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2. In a mixing bowl cream together the butter, caramel ice cream topping, sugar, brown sugar, and vanilla. Add eggs, beat well. In a separate bowl mix together the flour, baking soda, and salt. Gradually add the flour mixture into the butter mixture until fully incorporated. Stir in chocolate chips. Drop by teaspoons or by cookie scoop unto a ungreased baking pan.
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3. Bake for 8 to 10 minutes or until golden brown. Remove from oven. If using caramel Kisses place one on top of each cookie. Cool slightly and remove from pan to a cookie rack or plate. If using a teaspoon sized scoop, this makes about 5 dozen. If using a cookie scoop it makes a little over 2 dozen.
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Enjoy, and try not to eat all of them in one sitting.

1474

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, Softened, 1/2 cups Caramel Ice Cream Topping, 3/4 cups Sugar, 3/4 cups Brown Sugar, and more.

Yes, Caramel Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Cookies

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