Bite-Size M&M Cookies

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   ["Pre-heat the oven to 350 degrees, and line a few pans with parchment paper.", "Melt the butter in the microwave for about 40 seconds.", "Using a mixer, mix the butter and sugars until smooth.", "Add in the vanilla and egg - roughly 10 - 20 seconds. (Do not over-beat the eggs, otherwise the cookies will stiffen).", "Add the flour, baking soda and salt. The dough will start to appear crumbly, but use your hands to push together.", "Next, add in the M&M's and mini chocolate chips. It may be difficult, so use your hands to mix in these two ingredients.", "Roll the dough into 1"" balls and place on a baking sheet. In total, there should be about 4 dozen small dough balls. Since this recipe makes so many cookies, I tend to roll one dozen and place those in the oven. While those are in the oven, I then roll the next dozen balls. This saves a lot of time.", "Place the dough balls into the oven for about 10 minutes, or until you see a slight golden appearance (do NOT overbake).", "Let the cookies cool and serve."]

* Per serving · 4 servings · Values may vary.

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