Caramel Chocolate Cookies Recipe

Name: Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1/3 cup milk; 2 ounces unsweetened chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 12 caramels, quartered; 1-1/2 cups confectioners' sugar; 1 ounce unsweetened chocolate, melted and cooled; 2 tablespoons light corn syrup; 2 to 3 tablespoons hot water; Chopped pecans, optional

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 egg
1/3 cup milk
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
12 caramels, quartered
1-1/2 cups confectioners' sugar
1 ounce unsweetened chocolate, melted and cooled
2 tablespoons light corn syrup
2 to 3 tablespoons hot water
Chopped pecans, optional

1
In a large bowl, cream butter and sugar. Beat in egg, milk, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate overnight or until easy to handle.
2
Shape rounded tablespoonfuls of dough around caramel pieces. Place 2 in. apart on ungreased
3
. Bake at 400u00b0 for 6-8 minutes or until set. Remove to wire racks to cool.
4
In a bowl, combine the confectioners' sugar, chocolate, corn syrup and enough water to achieve desired spreading consistency. Frost cookies. Sprinkle with pecans if desired.

887

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1/3 cup milk, and more.

Yes, Caramel Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Cookies

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