Caramel Chocolate Chunk Cheesecake Recipe

Name: Caramel Chocolate Chunk Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup quick-cooking rolled oats; ¾ cup pecans, chopped; ¾ cup light brown sugar; ½ teaspoon cinnamon; 5 tablespoons butter, melted; 24 ounces cream cheese; ⅓ cup dark brown sugar; 2 tablespoons cornstarch; 2 ounces dark corn syrup; 3 large eggs; 1 egg yolk; 2 teaspoons vanilla; 1 ¼ teaspoons butter flavoring; 1 cup milk chocolate pieces

Servings: persons

¾ cup quick-cooking rolled oats
¾ cup pecans, chopped
¾ cup light brown sugar
½ teaspoon cinnamon
5 tablespoons butter, melted
24 ounces cream cheese
⅓ cup dark brown sugar
2 tablespoons cornstarch
2 ounces dark corn syrup
3 large eggs
1 egg yolk
2 teaspoons vanilla
1 ¼ teaspoons butter flavoring
1 cup milk chocolate pieces

1
Nutty Oatmeal Crust: Mix first five ingredients well.
2
Press evenly into bottom on greased 9 inches cheesecake pan.
3
Bake 18-20 min or until lightly browned.
4
Set aside.
5
Have all ingred at room temp and preheat oven to 350.
6
Caramel Filling: In large bowl, beat cream cheese, sugar, cornstarch and corn syrup with an electric mixer until smooth.
7
Add eggs and yolk one at a time, beating well after each addition.
8
Stir in vanilla and butter flavoring.
9
Pour filling onto crust.
10
Bake at 350 for 15 minute
11
Reduce heat to 200 and bake 2 hrs or until center no longer looks shiny or wet.
12
Remove from oven and run knife around inside edge of pan.
13
Turn oven off and return cake to over for additional 2 hours Chill overnight.

1665

kcal

Calories

117

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup quick-cooking rolled oats, ¾ cup pecans, chopped, ¾ cup light brown sugar, ½ teaspoon cinnamon, and more.

Yes, Caramel Chocolate Chunk Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Chunk Cheesecake

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