How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Cookie... With Beans!?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drain and rinse, 1 cup quick oats, ½ cup applesauce, 3 tablespoons coconut oil, and more.

Is Deep Dish Cookie... With Beans! suitable as baking & desserts?

Yes, Deep Dish Cookie... With Beans! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Cookie... With Beans!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Cookie... With Beans! Recipe

Name: Deep Dish Cookie... With Beans!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drain and rinse; 1 cup quick oats; ½ cup applesauce; 3 tablespoons coconut oil; 2 teaspoons vanilla; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups sugar; 1 cup chocolate chips

Bake this irresistible Deep Dish Cookie... With Beans! at home. Made with garbanzo beans, oats, applesauce and coconut oil. Easy step-by-step instructio…

This Deep Dish Cookie... With Beans! relies on simple, everyday ingredients such as quick oats, applesauce, coconut oil and vanilla. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deep Dish Cookie... With Beans! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deep Dish Cookie... With Beans!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions