How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pound Cake?

You need 17 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 1 1/4 cups sugar, 4 eggs, beaten, and more.

Is Coconut Pecan Pound Cake suitable as baking & desserts?

Yes, Coconut Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pound Cake Recipe

Name: Coconut Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1 1/4 cups sugar; 4 eggs, beaten; 8 ounces sour cream; 2/3 cup orange juice; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1/4 teaspoon almond extract; 1 cup chopped pecans; 1/2 cup grated coconut, lightly toasted; Glaze; 1 cup powdered sugar; 1 tablespoon butter (melted); 1/2 teaspoon vanilla extract; 2 tablespoons milk

Coconut Pecan Pound Cake

Eats Now Editorial Team · 1192 kcal · Baking & Desserts

Coconut Pecan Pound Cake – a delicious recipe with yellow cake, vanilla pudding, sugar, eggs, sour cream, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pecan Pound Cake

How did you like this recipe?

Frequently Asked Questions