Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 2 cups wheat bran; ¾ cup sugar; ⅓ cup canola oil; 2 eggs, well beaten; 1 ¼ cups unbleached white flour; 1 ¼ cups organic whole wheat flour; 2 ½ teaspoons baking soda; ½ teaspoon salt; 2 cups buttermilk

Servings: persons

1 cup all-bran cereal
2 cups wheat bran
¾ cup sugar
⅓ cup canola oil
2 eggs, well beaten
1 ¼ cups unbleached white flour
1 ¼ cups organic whole wheat flour
2 ½ teaspoons baking soda
½ teaspoon salt
2 cups buttermilk

1
Combine 1 cup of the wheat bran with 1 cup of boiling water, set aside to cool.
2
Cream sugar and oil.
3
Add well beaten eggs.
4
Sift dry ingredients together and combine with All- Bran cereal and 1 cup of wheat bran.
5
Add dry ingredients alternately with buttermilk and cooled bran.
6
Mix until blended.
7
Store in refrigerato for up to three wekks.
8
Fill greased muffin cups 2/3 full.
9
Bake at 375 for 20-25 minutes.

1471

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal, 2 cups wheat bran, ¾ cup sugar, ⅓ cup canola oil, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

How did you like this recipe?

Frequently Asked Questions