Chocolate Orange Cake Recipe

Name: Chocolate Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam spray; 1 egg; 1/2 cup lowfat buttermilk; 2 tsp. very ripe bananas; 2 tbsp. orange juice; 1 tsp. orange peel, finely grated; 1 tsp. vanilla; 3/4 cup sugar; 1 cup self-rising flour; 1 tsp. baking soda; 1/2 cup tiny semisweet chocolate chips; Cocoa powder; Orange peel

Servings: persons

Pam spray
1 egg
1/2 cup lowfat buttermilk
2 tsp. very ripe bananas
2 tbsp. orange juice
1 tsp. orange peel, finely grated
1 tsp. vanilla
3/4 cup sugar
1 cup self-rising flour
1 tsp. baking soda
1/2 cup tiny semisweet chocolate chips
Cocoa powder
Orange peel

1
Preheat oven to 350F.
2
Coat a bundt pan or 8x8-inch pan with Pam.
3
Beat egg for 2-3 minutes at medium speed.
4
Gradually add sugar, beat constantly.
5
Add the remaining ingredients except garnish.
6
Mix gently.
7
Pour into the bundt and bake 30 minutes or until toothpick inserted in the center comes out clean.
8
Cool completely, turn out on a plate and sprinkle with cocoa and orange peel.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pam spray, 1 egg, 1/2 cup lowfat buttermilk, 2 tsp. very ripe bananas, and more.

Yes, Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cake

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