Caramel Chocolate Bar

1. 1

   Beat first three ingredients in mixer.

2. 2

   Press on bottom of an 13x9 inch pan.

3. 3

   Place pecans over crust.

4. 4

   Set aside.

5. 5

   In saucepan combine 2/3 c butter and 1/2 c br.

6. 6

   sugar.

7. 7

   Cook over med heat, stir constantly.

8. 8

   When it reaches boiling point, boil and stir for one minute longer.

9. 9

   Pour evenly over pecans and crust.

10. 10

    Bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.

11. 11

    Remove and sprinkle with chips.

12. 12

    When slightly melted, spread chips with knife.

13. 13

    Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.