Caramel Chip Mini Bundt Cakes Recipe

Name: Caramel Chip Mini Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1/2 cup light brown sugar, firmly packed; 1/4 cup granulated sugar; 2 eggs; 1/3 cup sour cream; 3 tablespoons whole milk; 1 cup caramel-flavored bits; 2 tablespoons unsalted butter; 2 tablespoons dark chocolate chips; 1 tablespoon caramel-flavored bits

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup light brown sugar, firmly packed
1/4 cup granulated sugar
2 eggs
1/3 cup sour cream
3 tablespoons whole milk
1 cup caramel-flavored bits
2 tablespoons unsalted butter
2 tablespoons dark chocolate chips
1 tablespoon caramel-flavored bits

1
Preheat oven to 350 degrees.
2
Grease mini bundt cake pan with nonstick cooking spray (my pan makes 12 muffin sized mini bundts).
3
In a medium bowl combine flour, baking powder, soda, and salt.
4
In a large bowl beat softened butter with an electric mixer until smooth and creamy.
5
Add sugars and beat until fluffy.
6
Beat in eggs, one at a time.
7
Add vanilla and beat to combine.
8
Add 1/3 flour mixture and 1/2 of sour cream. Beat on low to blend. Add another 1/3 flour mixture and remaining sour cream. Beat until moistened.
9
Add remaining flour mixture and milk. Beat on low until all flour is mixed inches Do not over mix.
10
Fold in caramel chips.
11
Spoon batter into prepared bundt pan. Do not overfill.
12
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
13
Remove from oven and cool on a wire cooling rack for 5 minutes. Remove from pans to cool completely.
14
In a small microwave safe bowl melt butter. Whisk in chocolate chips and 1 tablespoon caramel chips until smooth. Drizzle over cooled cakes, or gently dip tops of cakes into glaze.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Caramel Chip Mini Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chip Mini Bundt Cakes

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