Caramel Pound Cake Recipe Recipe

Name: Caramel Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed dark brown sugar; 1 c. firmly packed light brown sugar; 1 c. sugar; 1 c. butter softened; 1/2 c. vegetable oil; 5 lrg Large eggs; 3 c. all-purpose flour; 1/2 tsp baking pwdr; 1/2 tsp salt; 1 c. lowfat milk; 1/2 tsp vanilla; 1 lb light brown sugar; 1/2 c. butter; 1 x 5 oz can evaporated lowfat milk; 1 dsh salt; 1/2 tsp baking pwdr; 1/2 tsp vanilla

Servings: persons

1 c. firmly packed dark brown sugar
1 c. firmly packed light brown sugar
1 c. sugar
1 c. butter softened
1/2 c. vegetable oil
5 lrg Large eggs
3 c. all-purpose flour
1/2 tsp baking pwdr
1/2 tsp salt
1 c. lowfat milk
1/2 tsp vanilla
1 lb light brown sugar
1/2 c. butter
1 x 5 oz can evaporated lowfat milk
1 dsh salt
1/2 tsp baking pwdr
1/2 tsp vanilla

1
Beat sugars and butter at medium speed with an electric mixer till blended.
2
Add in oil and beat till blended.
3
Add in Large eggs, 1 at a time, beating just till yellow disappears.
4
Combine flour, baking pwdr, and salt; add in to butter mix alternately with lowfat milk, beginning and ending with flour mix.
5
Beat at low speed just till blended after each addition.
6
Stir in vanilla.
7
Pour batter into a greased and floured 10 inch tube pan.
8
Bake at 325i for 1 hour and 20 minutes or possibly till a wooden pick inserted in center comes out clean.
9
Cold in pan on a wire rack 10 minutes; remove from pan and cold on wire rack.
10
For Frosting: Bring first 4 ingredients to a full rolling boil in a medium saucepan, stirring often.
11
Boil, stirring constantly, 3 minutes.
12
Remove from heat; add in baking pwdr and vanilla.
13
Beat at medium speed with an electric mixer 2-3 minutes or possibly till thickened.
14
Drizzle quickly over cake.

2919

kcal

Calories

120

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. firmly packed dark brown sugar, 1 c. firmly packed light brown sugar, 1 c. sugar, 1 c. butter softened, and more.

Yes, Caramel Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pound Cake Recipe

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