Broken Glass Cake Recipe

Name: Broken Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon jello; 1 box cherry jello; 1 box lime jello; 24 halves graham crackers; 1/2 c. sugar; 1/2 c. butter, melted; 1 pkg. plain gelatin; 1 c. pineapple juice; 1 pt. whipping cream; 1/2 c. sugar; 1 tsp. vanilla

Servings: persons

1 box lemon jello
1 box cherry jello
1 box lime jello
24 halves graham crackers
1/2 c. sugar
1/2 c. butter, melted
1 pkg. plain gelatin
1 c. pineapple juice
1 pt. whipping cream
1/2 c. sugar
1 tsp. vanilla

1
Dissolve each jello (lemon, cherry and lime) in 1 1/2 cups water and chill.
2
Crush crackers and mix with 1/2 cup sugar and butter.
3
Put 1/2 of mix in bottom of oblong dish.
4
Dissolve plain gelatin in 1/4 cup cold water.
5
Heat 1 cup pineapple juice to boiling and add to gelatin; let cool.
6
Whip the cream and add 1/2 cup sugar and vanilla.
7
Fold into the pineapple juice.
8
Cut up jello into cubes and fold into whipped cream mixture.
9
Pour all into cracker lined pan and top with remaining cracker crumbs.

1560

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box lemon jello, 1 box cherry jello, 1 box lime jello, 24 halves graham crackers, and more.

Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Cake

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