How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broken Glass Cake?

You need 11 ingredients. The key ingredients include: 1 box lemon jello, 1 box cherry jello, 1 box lime jello, 24 halves graham crackers, and more.

Is Broken Glass Cake suitable as baking & desserts?

Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broken Glass Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Cake Recipe

Name: Broken Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon jello; 1 box cherry jello; 1 box lime jello; 24 halves graham crackers; 1/2 c. sugar; 1/2 c. butter, melted; 1 pkg. plain gelatin; 1 c. pineapple juice; 1 pt. whipping cream; 1/2 c. sugar; 1 tsp. vanilla

Bake this irresistible Broken Glass Cake at home. Made with lemon jello, cherry jello, lime jello and crackers. Easy step-by-step instructions included.

This Broken Glass Cake relies on simple, everyday ingredients such as box lemon jello, box cherry jello, box lime jello and halves graham crackers. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broken Glass Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broken Glass Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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