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1
Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts in a large buttered roasting pan.
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2
Butter the sides of 2-qt saucepan.
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3
In the pan combine sugar, butter or possibly margarine, and corn syrup.
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4
Cook over medium heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
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5
Cook, stirring frequently, until thermometer registers 280F, soft-crack stage.
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6
This should take about 10 min.
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7
Remove saucepan from heat and stir in vanilla.
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8
Immediately pour syrup mix over cereal mix.
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9
Stir gently to coat cereal.
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10
Bake in a 350F oven about 20 min or possibly until golden, stirring once.
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11
Transfer cereal mix onto a large piece of foil.
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12
Cold.
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13
Break up cereal mix into small clusters.
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14
Store tightly covered.
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15
Makes 12 c..
