Caramel Cereal and Popcorn Balls – a delicious recipe with Golden Grahams cereal, pretzels, chocolate candy, butter, brown sugar, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut 24x12 inch sheet of waxed paper; place on work surface.
2
Pop popcorn as directed on bag.
3
Pour popcorn into at least and 8 quart bowl or large roasting pan; remove any unpopped kernels.
4
Stir in cereal.
5
pretzels and M&M's.
6
In a 1 quart saucepan, melt butter over medium heat.
7
Stir in brown sugar and corn syrup.
8
Heat to boiling, stirring constantly.
9
Boil 1 minute.
10
Pour brown sugar mixture evenly over popcorn mixture, stirring to coat well.
11
Spray hands with cooking spray.
12
With sprayed hands, quickly and firmly shape generous 1 cup popcorn mixture into ball.
13
Place on waxed paper.
14
Repeat with remaining mixture to make about 9 more balls.
15
Cool 10 minutes.
16
Wrap each popcorn ball in plastic wrap.
930
kcal
Calories
62
g
Fat
74
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (3 ounce) bagbuttered microwave popcorn, 2 cups Golden Grahams cereal, 1 ½ cups small pretzels, ¾ cup M&M's plain chocolate candy, and more.
Yes, Caramel Cereal and Popcorn Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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