Apple Pie

1. 1

   Mix apples sugar and vinegar in a large container.

2. 2

   Let set for 3 to 4 hours, then bring to a boil.

3. 3

   Let boil 5 minutes.

4. 4

   Have shell ready.

5. 5

   Use enough apples to fill 1 pie shell.

6. 6

   Put butter on top, then sprinkle allspice over top.

7. 7

   Bake at 375u00b0 for 45 minutes or until thickened.

8. 8

   Make more pies with unused apples or put in freezer bags and freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.