How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Dessert?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 stick oleo, 1 (8 oz.) cream cheese, 1 c. powdered sugar plus 2 Tbsp. powdered sugar, and more.

Is Butterscotch Pudding Dessert suitable as baking & desserts?

Yes, Butterscotch Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Dessert Recipe

Name: Butterscotch Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick oleo; 1 (8 oz.) cream cheese; 1 c. powdered sugar plus 2 Tbsp. powdered sugar; 1/2 c. nuts; 2 c. Cool Whip; 3 c. milk; 2 pkg. instant pudding (butterscotch, coconut or chocolate)

Butterscotch Pudding Dessert – a delicious recipe with flour, oleo, cream cheese, powdered sugar, nuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 stick oleo
1 (8 oz.) cream cheese
1 c. powdered sugar plus 2 Tbsp. powdered sugar
1/2 c. nuts
2 c. Cool Whip
3 c. milk
2 pkg. instant pudding (butterscotch, coconut or chocolate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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