Caramel Candy

1. 1

   Combine sugar, flour and milk.

2. 2

   Heat to boiling point.

3. 3

   While that is heating, pour 3/4 cup sugar in heavy pot.

4. 4

   Heat until it is completely melted.

5. 5

   It will smell burnt.

6. 6

   Add this to first mixture which has reached boiling point.

7. 7

   Cook until soft ball, almost hard.

8. 8

   Take off fire and add oleo.

9. 9

   When cool, beat with spoon.

10. 10

    When color has changed, pour onto buttered pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.