Caramel Candy

1. 1

   Boil sugar, syrup and butter over low heat for 3 minutes. Remove from heat and add milk.

2. 2

   Return to low heat and stir constantly until reaches 237u00b0 to 238u00b0 on candy thermometer or soft ball stage (takes about 15 minutes).

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Beat 10 minutes or until quite stiff.

6. 6

   Pour into a 9 x 13-inch buttered pan.

7. 7

   Put into refrigerator until cool.

8. 8

   When cool, cut into squares or roll pecans to make pecan rolls.

9. 9

   Cut into strips and eat.

No additional tips available.