Cherrycake With Cheesecake Topping Recipe

Name: Cherrycake With Cheesecake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 100g butter; 120g sugar; 5 eggs; 60g yoghurt; 200g poppyseeds, ground; 1 teaspoon lemon peel; Topping; 500g curd,quark or low fat cream cheese; 75g sugar; 3 eggs; 1 teaspoon vanilla sugar; juice and peel of 1/2 a lemon; 400g cherrys

Servings: persons

Base
100g butter
120g sugar
5 eggs
60g yoghurt
200g poppyseeds, ground
1 teaspoon lemon peel
Topping
500g curd,quark or low fat cream cheese
75g sugar
3 eggs
1 teaspoon vanilla sugar
juice and peel of 1/2 a lemon
400g cherrys

1
Whisk the well tempered butter with the sugar and the egg yolks until the miture is airy
2
Add the yoghurt, the poppyseed and the peel and blend.
3
Whisk the egg whites untill they are firm
4
Fold in the egg whites then pour into a prepared spring form baking tin and bake at 180u00b0C for 25 minutes.
5
Half the cherries and remove the stones the lay them onto the still warm base and arrange them so the base is thoroughly covered.
6
Mix together sugar, egg yolks, vanilla sugar, custard powder, juice and peel as well as quark
7
Whisk the egg whites then gently fold them into the rest
8
Pour over the base and the cherries. If you have any cherries left just dropp them into the mixture now.
9
Bake at 180u00b0C for 35 minutes. ( Cover with clingfilm for the last 15 minutes if it gets too dark)

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 100g butter, 120g sugar, 5 eggs, and more.

Yes, Cherrycake With Cheesecake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherrycake With Cheesecake Topping

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