Caramel Candy

1. 1

   In saucepan or double boiler, cook sugar, corn syrup, butter and 1 cup milk.

2. 2

   After this is well blended, add rest of milk. Mixture will turn brown while cooking.

3. 3

   Takes about 50 minutes until right consistency.

4. 4

   Pour into buttered pan and place in refrigerator until firm.

No additional tips available.