5-Ingredient Sugar Cookies – a delicious recipe with butter, powdered sugar, egg, vanilla, flour, paper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and 1 cup sugar at medium speed with an electric mixer until creamy. Add egg and vanilla; beat 30 seconds. Add flour, beating at low speed until combined.
2
Place dough on lightly floured parchment paper, and roll to 1/4-inch thickness. Transfer rolled dough and parchment paper to a baking sheet, and chill 15 minutes.
3
Preheat oven to 375u00b0. Cut dough with lightly floured 2-inch cutters; place 1/2 inch apart on 2 parchment paper-lined baking sheets. Reroll scraps, and repeat process.
4
Bake, in batches, at 375u00b0 for 8 to 10 minutes or until golden brown around edges. Cool completely on a wire rack (about 30 minutes).
5
Whisk together 2 1/2 Tbsp. water and remaining 2 cups powdered sugar. Dip top of each cookie in glaze, and transfer to a wire rack in a jelly-roll pan. Sprinkle with nonpareils. Let stand 1 hour or until set.
757
kcal
Calories
26
g
Fat
125
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 cups powdered sugar, divided, 1 large egg, 1 1/2 teaspoons vanilla extract, and more.
Yes, 5-Ingredient Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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