October Cider Cake Recipe

Name: October Cider Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 1/2 cups firmly packed brown sugar; 3 eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup apple cider; 1 tablespoon lemon juice; Chopped pecans (optional)

Servings: persons

3/4 cup shortening
1 1/2 cups firmly packed brown sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup apple cider
1 tablespoon lemon juice
Chopped pecans (optional)

1
Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2
Combine flour, baking powder, salt, nutmeg, cinnamon, and cloves; add to creamed mixture alternately with cider, beginning and ending with flour mixture. Stir in lemon juice.
3
Pour batter into 3 greased and floured 8-inch round cake pans. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.
4
Spread Cider Filling between layers; spread top and sides with Creamy Cider Frosting. Garnish top of cake with pecans, if desired.

787

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1 1/2 cups firmly packed brown sugar, 3 eggs, 3 cups all-purpose flour, and more.

Yes, October Cider Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

October Cider Cake

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