Caramel Cake Brownies

1. 1

   Combine caramels and 1/2 of the milk and melt on low heat (watch and stir frequently, it burns easily).

2. 2

   Combine cake mix, butter and 1/2 of milk and mix 2 minutes.

3. 3

   Spread 1/2 of batter in 9 x 13 pan and bake 6 minutes at 350 degrees (layer is very thin).

4. 4

   Cool 2 minutes.

5. 5

   Drizzle caramel mix over cake layer in pan and sprinkle with chocolate chips.

6. 6

   Stir 1/2 of nuts (optional) into remaining batter, drop by spoonful over cake in pan.

7. 7

   Sprinkle rest of nuts over pan and bake 18 minutes at 350.

8. 8

   Let stand 24 hours before

* Per serving · 4 servings · Values may vary.

No additional tips available.