How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 sticks butter, melted, 2 c. sugar, 4 eggs, 1 tsp. vanilla, and more.

Is Japanese Fruit Cake Pie suitable as baking & desserts?

Yes, Japanese Fruit Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Pie Recipe

Name: Japanese Fruit Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter, melted; 2 c. sugar; 4 eggs; 1 tsp. vanilla; 1 c. raisins; 1 1/2 c. flaked coconut; 1 c. chopped pecans; 1 c. chopped walnuts; 1 c. chopped Brazil nuts; 2 (9-inch) pie shells (deep-dish, unbaked)

Japanese Fruit Cake Pie

Eats Now Editorial Team · 1722 kcal · Baking & Desserts

Japanese Fruit Cake Pie – a delicious recipe with butter, sugar, eggs, vanilla, raisins, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake Pie

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