How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 sticks margarine, 5 eggs, 1 c. milk, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks margarine; 5 eggs; 1 c. milk; 3 1/2 c. cake flour; 1 tsp. cream of tartar; 1 tsp. salt; 1/2 tsp. soda; 1 tsp. vanilla

Caramel Cake – a delicious recipe with sugar, margarine, eggs, milk, cake flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 sticks margarine
5 eggs
1 c. milk
3 1/2 c. cake flour
1 tsp. cream of tartar
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Cake

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