How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour (plain), 1 1/2 c. brown sugar, packed, 1 stick margarine, 3 Tbsp. Crisco, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour (plain); 1 1/2 c. brown sugar, packed; 1 stick margarine; 3 Tbsp. Crisco; 2 eggs; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 1 1/3 c. milk; 1 1/2 tsp. vanilla

Caramel Cake – a delicious recipe with flour, brown sugar, margarine, Crisco, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour (plain)
1 1/2 c. brown sugar, packed
1 stick margarine
3 Tbsp. Crisco
2 eggs
1/2 tsp. salt
2 1/2 tsp. baking powder
1 1/3 c. milk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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