Apple Cheese Icing Recipe

1. 1

   2 Apples, cored and sliced.

2. 2

   Suggested Golden brown Delicious - stay white when cooked.

3. 3

   Cook the apples to a soft pulp in a little water and allow to cold.

4. 4

   Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree.

5. 5

   Leave to set, then spread on the cake and pipe if you like.

6. 6

   This spread, covered, keeps well in the refrigerator and may be deep-frzn.

7. 7

   Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or possibly scones.

8. 8

   5 cal in 2 teaspoon

* Per serving · 4 servings · Values may vary.

No additional tips available.