Bake this irresistible Caramel Cake at home. Made with Butter, light brown sugar, milk and butter. Easy step-by-step instructions included.
This Caramel Cake relies on simple, everyday ingredients such as box light brown sugar, small can evaporated milk, butter and level tsp. baking powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026