Caramel Butterscotch Fudge Cheesecake Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixer with paddle attachment beat cream cheese with sugar; add eggs one at a time. Add vanilla and sour cream mix to combine.

3. 3

   Pour batter into pie shells. Drizzle caramel butterscotch fudge ice cream topping over the top of pie. Drag a knife over the surface to swirl the topping.

4. 4

   Bake approximately 45-60 minutes. Best if chilled overnight before serving.

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