Cinnamon Raisin Biscuits

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease cookie sheet.

3. 3

   In a large bowl, combine dry ingredients.

4. 4

   Cut in margarine until mixture resembles coarse crumbs.

5. 5

   Stir in raisins.

6. 6

   Add milk and egg, mixing only until flour is moistened.

7. 7

   Turn dough out onto cookie sheet.

8. 8

   Pat dough into 7-inch circle.

9. 9

   Cut into 8 wedges; do not separate. Brush top with egg (optional).

10. 10

    Bake for 15 to 20 minutes, or until light golden brown.

11. 11

    Break wedges apart to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.