Caramel Butter Pecan Bars

1. 1

   1. Preheat oven to 350.

2. 2

   2. In a large bowl, combine flour and brown sugar. Cut in butter until you have a blended, crumbly mixture. Evenly sprinkle over the bottom of an ungreased 9x13 pan. Press firmly to make a crust. Sprinkle pecans evenly over the crust and drizzle with the caramel topping.

3. 3

   3. Bake for about 15-20 minutes, until the caramel is bubbling all over. Remove from oven and immediately sprinkle with entire bag of chocolate chips. Let stand for 5 minutes, then carefully spread the melted chips over the surface of the bars. Cool until chocolate is set, then cut into squares.

* Per serving · 4 servings · Values may vary.