Caramel Butter Brie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter, brown sugar and white sugar in heavy saucepan over low heat and stir until sugars are dissolved.

3. 3

   Gradually whisk in heavy cream and continue whisking until smooth.

4. 4

   Add nutmeg.

5. 5

   Bring to a boil over medium heat and cook for 5 minutes.

6. 6

   Place wheel of Brie on a pie plate and pour caramel over the top, letting it drip down the sides.

7. 7

   Bake for 10 minutes or until Brie is soft.

8. 8

   Remove from oven and sprinkle with toasted pecans.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.