Caramel Budino With Sea Salt Caramel Sauce – a delicious recipe with Caramel, dark brown sugar, Starch, salt, egg yolks, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend sugar, corn starch and salt in a 2-quart saucepan.
2
Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
3
Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
4
Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
5
Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.
1799
kcal
Calories
93
g
Fat
217
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Caramel Budino:, 2/3 cup dark brown sugar, 2 tablespoons Argo(R) Corn Starch, 1/4 teaspoon salt, and more.
Yes, Caramel Budino With Sea Salt Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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