Glazed Cinnamon Ring Recipe

Name: Glazed Cinnamon Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar, divided; 2 tablespoons ground cinnamon; 1/4 cup plus 2 tablespoons shortening; 3 eggs; 3 cups sifted all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups buttermilk; 1 1/2 teaspoons vanilla extract; 1 1/2 cups sifted powdered sugar; 3 tablespoons milk

Servings: persons

1 3/4 cups sugar, divided
2 tablespoons ground cinnamon
1/4 cup plus 2 tablespoons shortening
3 eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups buttermilk
1 1/2 teaspoons vanilla extract
1 1/2 cups sifted powdered sugar
3 tablespoons milk

1
Combine 1/4 cup sugar and cinnamon; mix well, and set aside.
2
Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
3
Sift together flour, baking powder, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Mix well.
4
Pour half of batter into a greased 10-inch bundt pan. Sprinkle three-fourths of reserved sugar-cinnamon mixture over batter in pan. Spoon remaining batter into pan and sprinkle with remaining sugar-cinnamon mixture.
5
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan, and transfer to wire rack. Combine powdered sugar and milk, stirring well; drizzle over cooled cake.

1591

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups sugar, divided, 2 tablespoons ground cinnamon, 1/4 cup plus 2 tablespoons shortening, 3 eggs, and more.

Yes, Glazed Cinnamon Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Cinnamon Ring

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