Standing Rib Roast

1. 1

   Rub roast with minced garlic, salt, and pepper. Sprinkle 2 tablespoons flour over entire surface of roast. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.

2. 2

   Bake, uncovered, at 450u00b0 for 1 hour. Turn oven off; leave oven door closed. Let roast stand in oven until desired degree of doneness: about 1 1/2 hours or 140u00b0 (rare); about 2 hours or 160u00b0 (medium).

3. 3

   Transfer roast to a warm serving platter. Let stand 10 minutes before slicing.

4. 4

   Note: Roast may be garnished with tomato roses.

* Per serving · 4 servings · Values may vary.

No additional tips available.