Caramel Buckeye Candies Recipe

Name: Caramel Buckeye Candies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup butter, softened; 1/2 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar; 5 cups crisp rice cereal; 1-3/4 cups finely chopped walnuts; 2 packages (14 ounces each) caramels; 1 cup butter, cubed; 2 cups white baking chips; milk chocolate chips

Servings: persons

3/4 cup creamy peanut butter
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
5 cups crisp rice cereal
1-3/4 cups finely chopped walnuts
2 packages (14 ounces each) caramels
1 cup butter, cubed
2 cups white baking chips
milk chocolate chips

1
In a large bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until combined. Roll into 1/2-in. balls; place on waxed paper-lined
2
. Chill until firm.
3
In a shallow bowl, combine cereal and walnuts; set aside. In a microwave, melt caramels and butter; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in cereal mixture; return to
4
.
5
In a microwave, melt chips; stir until smooth. Drizzle over candies. Refrigerate until set. Store in an airtight container.

1868

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup creamy peanut butter, 1/4 cup butter, softened, 1/2 teaspoon vanilla extract, 1-1/2 cups confectioners' sugar, and more.

Yes, Caramel Buckeye Candies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Buckeye Candies

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